Since I have lived in Wyoming for most of my life you would think by now I would be used to the weather! I'm NOT! At the end of September this is what we got...
The next day it was still snowing and the kids wanted to go out and play.
Doesn't this look great! Really all I can take credit for though is the potatoes. Keith grilled this beauty of a pork chop. I highly recommend this recipe if you ever are going to grill pork chops. Its not to hard to do but turns out really good!
Rub
2 tsp paprika
1 tsp light brown sugar
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp granulated garlic
1/2 tsp granulated onion
1/4 tsp ground cumin
1/8 tsp ground cloves
Pinch ground cayenne pepper
Lightly coat the pork on both sides with oil. Season with the rub , pressing the spices into the meat. Let the pork sit at room temperature for 20 to 30 minutes before grilling. Serve with favorite barbecue sauce.
Sour Cream Scalloped potatoes
8-10 potatoes, peeled, diced into cubes, and cooked until soft
2 cups sour cream
1 can cream of chicken soup, undiluted
1 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/2 cup finely chopped onion
1 tsp salt
1/2 tsp pepper
1 cup French-fried onions
In a bowl, combine the first eight ingredients. Pour into an ungreased 9x13 inch baking dish. Bake uncovered, at 350 degrees for 1 hour. Sprinkle with French-fried onions and return to the over for 10 minutes more.
NEXT...
I love, love, love RANCH! I eat it with my salad, my french fries, and now on my burger. When I saw that this burger had ranch in it I had to try it and if you love ranch as much as I do then you should try it too!
Ranch Burgers
2 pounds lean ground beef
2 (1 oz) packages ranch dressing mix
1 egg, lightly beaten
1/4 cup crushed saltine crackers
1 very small onion or 1/2 of a big onion, chopped
cooked bacon
In a bowl, mix together the ground beef, ranch dressing mix, egg, crushed crackers and onion. Form into hamburger patties. Grill just the way you like it!

Pasta courtesy of my sister Jaime.
Jaime's Pasta Salad
1 bag curly colored pasta, cooked
2 tomatoes, chopped
1 green pepper, chopped
1/2 red onion, chopped
1 cup green olives, cut in half
1 small bottle of Paul Newman's Balsamic Vinaigrette
sprinkle ground oregano, salt, pepper and Italian seasoning to taste
Mix all ingredients together and ENJOY!